Mo Rahman
Bar Manager at Méo Bar, expertly blends science and craft. Raised in Houston, he holds both undergraduate and master's degrees in Exercise Immunology from the University of Houston. By day, he worked in a lab; by night, he refined his bartending skills, enhancing his precision and creativity in mixology.
Named Eater's Bartender of the Year in 2015, Mo is a certified Wine and Sake Sommelier. His cocktails reflect his extensive knowledge and global travels, incorporating diverse flavors and techniques. Each drink he creates at Méo Bar is not just a refreshment but an experience that tells a story.