Management

Operations Managers: Responsible for strategic development of the restaurant in the areas of sales, costs, quality, customer service and employee management. Develop overall strategy for restaurant to meet business objectives, develop and promote employees and meet sales goals in all applicable sales positions. 2 years' management experience in food service industry, or Associate degree in Culinary Arts and 6 months' experience in the food service industry. Job site: Houston, TX. Mail resumes to Attn: Human Resources, Wokker MTM LLC: 1848 Airline Dr Ste A, Houston, TX 77009. Referring to job code NL001 when applying.